Chicken & Rice
Ingredients
- 60 ounces Boneless chicken breasts
- 600 grams Long grain rice
- 750 grams Water
- 370 grams Baby sweet peas
- 4 cans Black beans
- 6 each Large Eggs
- 2 each Large Bell Pepper
- 1 each Large Sweet Onion
- 3 each Jalapenos
- 0.25 cup Extra virgin olive oil
- 0.25 cup Sunflower oil
- 12 slices American Cheese
Instructions
- 1. Cook rice in 750g of water until done and set aside.
- 2. Brown onions and peppers in dutch oven (with salt, pepper, garlic, and msg).
- 3. Add black beans and sweet peas and cook through. Empty pot into large mixing bowl when done.
- 4. Season and Sear chicken and deglaze with a small amount of water. Bake covered until cooked through. Shred chicken when done
- 5. scramble the eggs and cook in nonstick skillet.
- 6. Mix all cooked ingredients and add the slices of cheese.
