Crabmeat Stuffed Breast of Chicken
Ingredients
- 1 1/2 c Cream
- Pepper
- Salt
- 1 c Crabmeat
- Pepper
- Salt
- 1 tb Flour
- 1/4 c White wine
- 1/2 c Cream
- Bread crumbs
- Vegetable oil
- 4 Whole chicken breasts; boned
- 2 tb Flour
- 1 tb Butter
- 1 c Mushrooms sliced
- 1 c mushrooms Chopped
- 3 Eggs beaten
- 2 tb Butter
- 2 tb Dill
- juice of 2 limes
Instructions
- Melt butter and add flour to make a roux. Slowly add cream to make a smooth sauce. Season with salt and pepper to taste. Add crabmeat, mushrooms and enough bread crumbs to bind the stuffing. Pound each breast thin and fill each with stuffing. Roll to enclose. Dip each breast first into the beaten eggs, then into bread crumbs. saute in oil until golden brown. Remove from pan and drain. Bake at 450? for 5 minutes to finish cooking. To make sauce, melt butter and add flour to make a roux. Slowly add cream. Add seasonings to taste, mushrooms, wine and lime juice. Heat. Serve over stuffed chicken breasts. Yisld: 4 servings. ROBERT M. EUBANKS III From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
