Green Goddess Chicken Salad Dip

Ingredients

• 2 garlic cloves
• 1 shallot, peeled
• 2 tbsp. lime juice (from 1 lime)
• 2 tbsp. lemon juice (from 1 lemon)
• 3 c. packed baby spinach
• 1/2 c. basil leaves
• 1/2 c. parsley leaves
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1/2 avocado
• 1/4 c. grated parmesan cheese
• 1 1/2 tsp. salt
• 3/4 tsp. ground black pepper
• 4 c. finely chopped cabbage
• 1 1/2 c. finely chopped cucumber
• 4 scallions, thinly sliced
• 3 c. finely chopped rotisserie chicken
• Thick cut pita chips or tortilla chips, for serving

Instructions

1. For the dressing: Combine the garlic, shallot, lime and lemon juices, spinach, basil, parsley, mayonnaise, sour cream, avocado, and parmesan cheese in a blender canister. Blend until very smooth, 1 to 2 minutes.
2. For the salad dip: Combine the cabbage, cucumber, scallions, and dressing in a large bowl. Stir to combine. Fold in the chicken. Serve with pita or tortilla chips.