Orange Chicken

Ingredients

• 1 1/2 pounds Boneless chicken breasts 1 inch cubed
• 2-3 Eggs Lightly beaten
• As needed Flour
• 2/3 cup Orange juice concentrate
• 1/4 cup Soy sauce
• 1/3 cup Brown sugar
• 2 tablespoons Orange marmalade
• As needed Vegetable oil
• Sesame seeds Garnish
• 2 cups White rice
• 2-3 cups Broccoli florets Optional

Instructions

1. 1. In bowl, combine orange juice concentrate, soy sauce, brown sugar and orange marmalade. Mix well to dissolve brown sugar. Set aside.
2. 2. Prepare rice as directed and set aside.
3. 3. Steam broccoli florets and set aside.
4. 4. Dredge chicken cubes in flour to cover well.
5. 5. Dip chicken in egg mixture.
6. 6. Cook in 1-2 inch deep of vegetable oil over medium heat. Turn over to golden brown crispy texture. Usually 5-6 minutes per side. Remove and set on paper towel lined plate.
7. 7. Once all chicken is cooked, place orange sauce in large skillet and warm to light bubble. Thicken sauce to your liking. One thickened remove from stove and gently mix in chicken to cover in sauce. Move to serving dish and sprinkle sesame seeds.
8. 8. Serve over a bed of rice and enjoy.