Chicken and mushrooms in creamy sauce

Ingredients

• 4 Chicken breasts boneless and skinless, Cut into several pieces each
• 2 cups Fresh mushrooms Sliced
• 4 Cloves Garlic Chopped roughly
• 2 tablespoons Coconut oil
• 2 tablespoons Better than bouillon chicken
• 1/2 Cup Dry white wine
• 1/4 Cup Ricotta Cheese
• 2 tablespoons Cream cheese
• pinch Black pepper
• 1 tablespoon Corn starch
• 1/2 cup 2% Milk

Instructions

1. Brown chicken with garlic. Add mushrooms, cook several min. Add wine and bullion. Cook until chicken is no just done. Add cheeses. Mix milk and cornstarch and add together. Season and serve over veggies or pasta.