Grilled chicken breasts
Ingredients
- 3 cloves Medium garlic
- 1 1/2 tsp. Salt
- 1/2 cups Light brown sugar
- 3 tbsp. Whole grain mustard
- 1/4 cup Cider vinegar
- 6 tbsp. Olive oil
- 1 teaspoon Fresh ground pepper
- 6 Boneless, skinless breasts
Instructions
- Blend 1st 7 ingredients, wisk in olive oil and pepper. Marinate in plastic bag 8 hours in refrig. occasionally turning bag over. Let stand at room temperature for 1 hour. Grill til temperature is 165?. Probably about 20 in. (10 on each side).
