Skip the Roast Chicken - Try this Fast, Korean-Style Chicken for Friday Night Dinner | The Nosher

Ingredients

• 1/3 cup soy sauce
• 1/4 cup honey
• 2 Tbsp brown sugar
• 2 Tbsp vegetable oil
• 1 Tbsp sesame oil
• 2 large cloves garlic, finely chopped
• 2 thick scallions, finely chopped
• 1 Tbsp finely chopped fresh ginger
• freshly ground black pepper to taste
• 1/8 tsp cayenne pepper or 1/4 tsp crushed red pepper, optional
• 4 large skinless and boneless chicken breast halves
• 1 Tbsp toasted sesame seeds, optional

Instructions

1. Combine the soy sauce, honey, brown sugar, vegetable oil, sesame oil, garlic, scallions, ginger, black pepper and cayenne pepper, if used, in a dish large enough to hold the chicken breasts. Mix the ingredients well.
2. Immerse the chicken and turn them a few times to coat all surfaces. (I usually place the chicken and marinade in a plastic bag.) Marinate for 2-3 hours, turning the meat from time to time.
3. Preheat an outdoor grill or oven broiler. (You can also use a stovetop grill pan like this)
4. Remove the chicken from the marinade and grill the breasts, brushing occasionally with the marinade, for about 8 minutes, turning once or twice, or until the breasts are cooked through.
5. Sprinkle with the sesame seeds if desired.