Creamy Chicken with Veggies

Ingredients

• 1/4 cup Campbells Cream of Mushroom
• 1/4 cup Light sour cream
• 1/2 teaspoon garlic chopped
• 1 cup Cauliflower florets frozen
• 1/2 cup mixed veggies frozen bite sized
• 1/4 cup canned sliced mushrooms drained
• 1 5 oz. Chicken breasts boneless and skinless
• Salt and pepper to taste and additional spices, to taste

Instructions

1. Preheat oven to 375 degrees.
2. In a bowl, mix condensed soup, sour cream, garlic, and salt. Add cauliflower, mixed veggies, and mushrooms, and stir to coat. Set aside.
3. Lay a large piece of heavy duty foil on a baking sheet and spray with nonstick spray. Season chicken with salt, pepper, and any additional spices you like. Place chicken in center of the foil, and top with veggie mixture. Fold and seal the top and bottom edges of the foil, and then the side edges, to create a well sealed packet.
4. Place baking sheet in the oven and bake for about 35 to 40 minutes, until chicken is cooked through. Allow packet to cool for a few minutes, and then cut to release steam before opening it entirely. Season to taste with pepper and additional salt.