Chicken Breasts a Laorange
Ingredients
- 3 Chicken breasts – halved
- 2 Sweet potatoes – peeled,cut
- 2 ts Brown sugar
- 1/2 c Orange juice
- 1/2 ts Orange rind – grated
- Buttered rice
- In 1/4“ s
- 10 3/4 oz Cream of celery soup – or
- 3 tb Flour
- 1 ts Salt
- 2/3 c Flour
- 1 ds Garlic powder
- 1 ts Nutmeg
- Cream of chicken
- 4 oz Sliced mushrooms – drained
- 1/2 ts Cinnamon
- 1 ds Pepper
Instructions
- Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts. Cover and cook on low heat for 8 to 10 hours or on high setting for 3 to 4 hours, or until chicken and vegetables are tender. Cook rice separately. Serve over hot buttered rice. Recipe By : Rivals “Crock Pot Cooking” File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
