Smothered Chicken With Gravy and Rice

Ingredients

• 4 boneless chicken breasts
• 1/2 teaspoon ms. dash seasoning
• salt and pepper
• 1 (10 ounce) cream of mushroom soup
• 1/2 cup sour cream
• 1 (4 ounce) French fried onion rings
• 2 1/2 cups cooked rice

Instructions

1. Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
2. Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
3. Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
4. Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
5. ENJOY!